by Yolanda Lockhart-Davis | Jun 30, 2020 | Articles, Artificial Intelligence
Here’s a question for you to consider as a restauranteur or food business owner, “When you re-open for full service, how are you planning to maximize the feelings of connectedness that diners will crave even more than your best-selling food?” I was among a fortunate...
by Yolanda Lockhart-Davis | Jun 25, 2020 | Articles
Guest post by Yolanda Lockhart-Davis. Originally appeared here. Our news is dominated by the effects of the COVID-19 pandemic. Although the impact on the foodservice and restaurant industry has been catastrophic, moments of light are emerging in the midst of...
