Predicting Restaurant Needs Through AI
The restaurant industry leaned on technology solutions in 2020, adopting them at a record pace. The Main Course is always keen to talk about some of these revolutions.
The restaurant industry leaned on technology solutions in 2020, adopting them at a record pace. The Main Course is always keen to talk about some of these revolutions.
Listen or watch this episode if you are a restaurateur who values being data driven to drive growth during these difficult…
Excerpts from the Everyday Innovator podcast (named one of the ’10 Best Podcasts for Designers and Innovators by Inc.) by Chad McAllister, PhD. ‘Here’s what I…
Excerpts from the Killer Innovations podcast (named one of the ’10 Best Podcasts for Designers and Innovators by Inc.) by Phil McKinney ‘Digital transformation -it…
Excerpts from the PR After Hours podcast by Alex Greenwood. ‘We’ve done interviews with restaurant industry experts where we talked about…
Excerpts from the The Hot Mic @ Arch DevOps podcast by Michael ‘Fritz’ Fritzius. ‘I’m one to talk about failures. I…
Excerpts from the Fix the Convince podcast by Paul Mosenson. ‘A discussion of AI, or Artificial Intelligence, and how the technology…
Excerpts from The Marketing Results Club podcast interview with Derek Little. Jerry Abiog is the co founder and chief marketing officer…
Courtesy: https://www.madssingers.com/ Listen to podcast Summary Jerry’s journey started 25 years ago when he first landed his steps in the corporate…
How to Drive Repeat Buyers Using Artificial Intelligence – In Just 7 Minutes with Jerry Abiog “Take ownership of your data.You…