Predicting Restaurant Needs Through AI

Predicting Restaurant Needs Through AI

BOOK A CONVERSATION Checkout my podcast interview with Barbara Castiglia of The Main Course. Episode summary originally appeared here. Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines...
Restaurant Experts’ 2021 Outlook, Part One

Restaurant Experts’ 2021 Outlook, Part One

Honored to be quoted by Modern Restaurant Management. ‘As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth.’ To read the rest of my statement and other experts’ opinion, click here....
IS AI THE FUTURE OF MARKETING AND PR?

IS AI THE FUTURE OF MARKETING AND PR?

Excerpts from the PR After Hours podcast by Alex Greenwood. ‘We’ve done interviews with restaurant industry experts where we talked about Covid. One of the things we talked about is that people aren’t going to touch menus. They’ll touch their...
Data and the Human Condition

Data and the Human Condition

Excerpts from the The Hot Mic @ Arch DevOps podcast by Michael ‘Fritz’ Fritzius. ‘I’m one to talk about failures. I don’t want to hide things in the background. Being an entrepreneur, being a business owner is freaking hard. Anyone that...
Maximizing Artificial Intelligence for Marketing

Maximizing Artificial Intelligence for Marketing

Courtesy: https://www.madssingers.com/ Listen to podcast Summary Jerry’s journey started 25 years ago when he first landed his steps in the corporate world. He then realized that he could do better on his own, which eventually led him to become the co-founder...
MARKETING THE INVISIBLE

MARKETING THE INVISIBLE

How to Drive Repeat Buyers Using Artificial Intelligence – In Just 7 Minutes with Jerry Abiog “Take ownership of your data.You have to know what makes your customers tick. Analyze the recency and frequency that the customers’ purchase, as well as look at the...