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Author: Yolanda Lockhart-Davis

Food Service Consultant & Thought Leader in Food Safety, Strategic Planning, and Restaurant Technology
COVID-19: The Two Sides of Safety
Articles | Uncategorized

COVID-19: The Two Sides of Safety

Here’s a question for you to consider as a restauranteur or food business owner, “When you re-open for full service, how…

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COVID-19: The Return of the Restaurant Industry
Articles

COVID-19: The Return of the Restaurant Industry

Guest post by Yolanda Lockhart-Davis. Originally appeared here. Our news is dominated by the effects of the COVID-19 pandemic. Although the…

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